Here is my tried and trusted recipe for the really Scrumptious Pumpkin Fritters that I promised you in my previous post about “The Great Pumpkin Adventure“. They turn out puffed and golden. 2 cups mashed pumpkin (500gm) ½ cup flour (125gm) 2 level teaspoons baking powder, Pinch of salt 1 beaten egg A little milk if the consistency is too tight. Mix well and drop with a tablespoon into hot oil. Lightly brown both sides. Drain on absorbent paper and serve hot with cinnamon and sugar. Tip: I never deep fry or use too much oil. 1cm of light sunflower oil covering the bottom of the pan is sufficient.   Don’t…